Spring Poppyseed Salad | Panera Bread
Spring into salad season
Keywords
- poppyseed
- spring salad
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Ingredients
- 2 cups mesclun mix lettuce
- 1 cup quinoa, cooked, cooled
- 1/2 cup yellow squash, sliced into ribbons
- 1/2 cup asparagus, cut ½-inch, blanched
- 1/4 cup radishes, sliced thin
- 2 tsp. almonds, sliced, toasted
- 2 tbsp. goat cheese, crumbled
- 1 tsp. chives, sliced thin
- 1/4 cup Panera® Poppyseed Dressing
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