Classic Butter Mints Recipe (Old-Fashioned No-Bake Candy)
Make Classic Butter Mints with powdered sugar, butter, cream, and peppermint extract. These soft pastel candies dry into tender, melt-away bites for…
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Cooking tools:
- Bench scraper
- Silicone candy mold
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Fork
- Chef's knife
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 1/4 teaspoon fine salt
- 4 cups (480 g) powdered sugar, sifted, plus more for dusting
- 2 tablespoons heavy cream, plus more if needed
- 3/4 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Gel food coloring, optional
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