Apple crumble cheesecake recipe | Sainsbury`s Magazine

Apple crumble cheesecake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Combine two classics in this ultra-indulgent dessert recipe. A cinnamon biscuit base, creamy vanilla filling, spiced apples and a buttery oaty crumble are drizzled generously with salted caramel...

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Ingredients

  • flavourless oil, to grease
  • 200g digestive biscuits
  • ½ tsp ground cinnamon
  • 75g butter, melted
  • 500g mascarpone
  • 400g full-fat soft cheese
  • 150g caster sugar
  • 3 tbsp cornflour
  • 3 medium eggs
  • 1½ tsp vanilla bean paste or extract
  • 3 Granny Smith apples
  • ½ tbsp caster sugar
  • ¼ tsp ground cinnamon
  • 70g rolled oats
  • 50g plain flour
  • 40g light brown sugar
  • 50g cold butter, diced
  • salted caramel sauce, to serve

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