French Garlic Soup | Faxo

Name: French Garlic Soup | Faxo
Ingredients: 64 oz. chicken stock (or vegetable stock for a vegetarian version); small bunch of fresh sage; 1 large whole head of garlic; Mayonnaise:; 2/3 c. extra virgin olive oil, or preferred vegetable oil; 1 large egg, separated; 1 t. Dijon mustard; pinch of salt; For Serving:; slices of toasted baguette, crusty croutons, a drizzle of olive oil, a sprinkle of smoked paprika, fresh chopped parsley

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Make french garlic soup in just 25 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

64 oz. chicken stock (or vegetable stock for a vegetarian version)
small bunch of fresh sage
1 large whole head of garlic
Mayonnaise:
2/3 c. extra virgin olive oil, or preferred vegetable oil
1 large egg, separated
1 t. Dijon mustard
pinch of salt
For Serving:
slices of toasted baguette, crusty croutons, a drizzle of olive oil, a sprinkle of smoked paprika, fresh chopped parsley