Baja Fish Taco Bowls – Welcome Home Des Moines

Ingredients

• 2 16-ounce bags tri-color quinoa
• 2 tablespoons olive oil
• 4 white-flesh fish fillets (5–6 ounces each)
• 1 teaspoon Cajun seasoning* (Use taco seasoning or chili powder in place of Cajun seasoning)
• ½ teaspoon salt
• ¾ cup plain Greek yogurt
• 1 tablespoon lime zest
• 1 teaspoon lime juice
• ¼ teaspoon ground cumin
• 4 cups packed baby kale* (Use arugula or baby spinach instead of kale)
• 1 ripe avocado (halved, pitted, peeled, and thinly sliced)