Lentil Recipes - Red, Green, Soups & More

Name: Lentil Recipes - Red, Green, Soups & More
Ingredients: 4 bacon strips, chopped; 6 medium carrots, chopped; 2 small onions, diced; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1/2 teaspoon pepper; 5 cups chicken stock; 1 cup dry white wine or additional chicken stock; 2 cans (15 to 16 ounces each) butter beans, rinsed and drained; 2 cans (15 ounces each) lentils, rinsed and drained; Fresh thyme sprigs, optional

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These recipes with lentils are a quick and easy way to satisfy the family, plus try vegetarian recipes with lentils to serve your vegetarian friends.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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