Big bowl veggie chilli | Sainsbury`s Magazine

Ingredients

• 2 onions, peeled
• 2 carrots, peeled and trimmed
• 1 green pepper, deseeded
• 2 sticks celery, trimmed
• 1 large sweet potato (about 300g), peeled
• 2 garlic cloves, peeled
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp hot chilli powder
• 2 x 400g tins red kidney beans in chilli sauce
• 1 x 500g carton passata
• a handful of coriander leaves
• 3 handfuls of tortilla chips, to serve
• 150ml soured cream, to serve
• 1 x 170g pot of guacamole, to serve