Kickin Jalapeno Poppers Mild to WILD

Name: Kickin Jalapeno Poppers Mild to WILD
Total time: 45 min
Ingredients: 6 large fresh jalapeno peppers, halved lengthwise and seeded (approx. 150g); 8 ounces cream cheese, softened (225g); 1/2 cup shredded cheddar cheese (50g); 1/4 cup grated Parmesan cheese (25g); 1 tablespoon finely chopped green onions (5g); 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup all-purpose flour (60g); 1 large egg, beaten; 1 cup panko breadcrumbs (60g); 1/2 teaspoon salt; 1/4 teaspoon paprika; Vegetable oil, for cooking (approx. 2 cups for frying, 1 tablespoon for baking if needed)

seafood-portal.com

Spice things up with these easy homemade jalapeno poppers Creamy crunchy and baked or fried to perfection Get the best bacon jalapeno popper recipe here

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Cooking tools:

Deep fryer
Gloves
Grater
Tongs
Oven
Baking sheet
Parchment paper
Pie dish
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Whisk
Pot
Stove
Refrigerator
Freezer

Ingredients

6 large fresh jalapeno peppers, halved lengthwise and seeded (approx. 150g)
8 ounces cream cheese, softened (225g)
1/2 cup shredded cheddar cheese (50g)
1/4 cup grated Parmesan cheese (25g)
1 tablespoon finely chopped green onions (5g)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup all-purpose flour (60g)
1 large egg, beaten
1 cup panko breadcrumbs (60g)
1/2 teaspoon salt
1/4 teaspoon paprika
Vegetable oil, for cooking (approx. 2 cups for frying, 1 tablespoon for baking if needed)