Grilled Keto Burger with Horseradish Sauce
My go-to keto burger for grilling season. Juicy 80/20 beef with a creamy horseradish sauce and exact temps for every doneness level.
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Cooking tools:
- Grill
- Grill grate
- Tongs
- Paper towel
- Parchment paper
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Instant-read thermometer
- Cooking oil spray
- Plate
Ingredients
- 2 pounds of 80/20 ground beef
- 2 teaspoons salt
- 1/4 cup mayonnaise
- 1-2 tablespoons prepared horseradish
- 1 tablespoon sour cream
- 1 tablespoon Dijon or stone ground mustard
- 1 garlic clove, minced
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
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