Instant Pot Lentil Soup - Melissa's Healthy Kitchen

Ingredients

• 1 32 oz fl Owl Venice vegan mineral broth elixir (sub vegetable broth)
• 1 cup truroots sprouted green lentils
• 2 Tbsp avocado oil
• 1 tsp minced garlic
• 1/4 cup diced carrots
• 1/4 cup diced onions
• 1/4 cup diced celery
• 2 lemons juiced
• 2 bay leaves
• 1/2 Tbsp dried oregano
• 1/4 tsp turmeric
• 1/4 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp coriander
• 1 Tbsp tomato paste
• 1 handful cilantro
• 1 small zucchini diced
• 1 red bell pepper diced
• 1 bag spinach