No-Bake White Chocolate Cheesecake
Luxurious, creamy and surprisingly light! A sweet ending for your next holiday get together.
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Spatula
- Parchment paper
- Mixing bowl
- Saucepan
- Refrigerator
Ingredients
- 1 ¼ cups graham crumbs or gingerbread cookie crumbs
- ⅓ cup unsalted butter, melted
- 500 g cream cheese, softened (2x250g packages)
- ¾ cup sugar
- 2 tsp gelatin powder, dissolved in 1/4 cup boiling water
- 300 g Callebaut white chocolate, melted
- 1 cup whipping cream, lightly whipped
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