Turkey Picadillo
Fragrant and deeply satisfying, this comforting Turkey Picadillo is a lighter version of the classic that is simple to make does not compromise on flavour.
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 medium red onion, finely chopped
- ½ cup pimento-stuffed Spanish olives plus 2 tablespoons brine
- 2 bay leaves
- 1 cup tomato sauce
- 2 Tablespoons tomato paste
- 2 Tablespoons capers
- 3 cloves garlic
- ½ cup dry white wine
- 4 cilantro sprigs
- 2 Tablespoons extra virgin olive oil
- 1 small green pepper
- 1/4 cup water
- 1 pounds *ground turkey
- 1 teaspoon sweet paprika
- 2 teaspoons dried oregano
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