Recipe: <!-- -->Colorful Turkey Chili<!-- -->
This flavorful turkey chili can easily be doubled and tastes even better the next day. It’s delicious served with cornbread from our bakery. Put a bottle of hot sauce on the table for those wanting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 tablespoon canola oil
- 1 pound ground turkey breast or thigh
- 1 medium red onion, chopped
- 1 medium green bell pepper, chopped
- 1 can (28-ounce) diced tomatoes
- 1 cup mushroom marinara sauce
- 2 teaspoons chili powder, or to taste
- 1/2 teaspoon fine sea salt, or to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 1/8 teaspoon paprika
- 1 can (15-ounce) white kidney beans, drained and rinsed
- 1 can (15-ounce) red kidney beans, drained and rinsed
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