Roaring Success: Lion's Head Meatballs Recipe
Lion's Head meatballs are a delicious and comforting Chinese dish. Made with tender ground pork, aromatic garlic and ginger, and flavorful seasonings, these meatballs are simmered in a savory broth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup water
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 green onions, finely chopped
- 1/4 teaspoon white pepper
- 2 cups chicken broth (or vegetable broth)
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 2 cups Napa cabbage, chopped
- 1 tablespoon ginger, minced
- 1 tablespoon Shaoxing wine (or dry sherry)
- Optional toppings: chopped green onions, sesame se
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