Pumpkin curry - delicious. magazine

Ingredients

• 3 tbsp mustard oil or vegetable oil
• 1 tbsp black mustard seeds
• 1 tsp cumin seeds
• 10 curry leaves, ideally fresh (see Tips)
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 2 tbsp ginger-garlic paste
• ½ tsp ground turmeric
• 1 tsp kashmiri chilli powder
• 1 tsp ground coriander
• 800g pumpkin, peeled, deseeded and cut into 5cm chunks
• 1 tbsp tamarind paste
• ½ tbsp jaggery, grated, or light brown sugar
• Bunch coriander, finely chopped