Shredded Salsa Chicken Breakfast Tostadas Recipe | @Atkins

Name: Shredded Salsa Chicken Breakfast Tostadas Recipe | @Atkins
Total time: 55 min
Ingredients: 6 ounces Chicken Breast Filet, skinless; 6 tortilla(s) Mission Carb Balance Whole Wheat Street Taco Size Tortilla (47g for two); 1 teaspoon Olive Oil; 3 each Red or White Radish, raw; 1 each Avocado, Hass; 1/4 teaspoon Black Pepper, ground; 42 grams Mexican blend cheese, shredded (7 g= 1 Tbsp); 6 each Egg; 12 each Cherry or Grape Tomato; 1/8 teaspoon Garlic Powder; 1/4 teaspoon Cumin seed, ground; 1 cup (8 fluid ounces) Chicken Broth or Bouillon; 1 tablespoon Olive Oil; 4 tablespoons Sour Cream; 6 tablespoons Cilantro, fresh, chopped; 1/4 teaspoon Chili powder; 1 tablespoon Scallion (green onion, chopped); 1 teaspoon(s) Lime juice, fresh (1 tsp= 5g); 1/2 teaspoon Salt; 3 tablespoons Red Salsa

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Atkins welcomes you to try our delicious Shredded Salsa Chicken Breakfast Tostadas recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.

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Ingredients

6 ounces Chicken Breast Filet, skinless
6 tortilla(s) Mission Carb Balance Whole Wheat Street Taco Size Tortilla (47g for two)
1 teaspoon Olive Oil
3 each Red or White Radish, raw
1 each Avocado, Hass
1/4 teaspoon Black Pepper, ground
42 grams Mexican blend cheese, shredded (7 g= 1 Tbsp)
6 each Egg
12 each Cherry or Grape Tomato
1/8 teaspoon Garlic Powder
1/4 teaspoon Cumin seed, ground
1 cup (8 fluid ounces) Chicken Broth or Bouillon
1 tablespoon Olive Oil
4 tablespoons Sour Cream
6 tablespoons Cilantro, fresh, chopped
1/4 teaspoon Chili powder
1 tablespoon Scallion (green onion, chopped)
1 teaspoon(s) Lime juice, fresh (1 tsp= 5g)
1/2 teaspoon Salt
3 tablespoons Red Salsa