Homemade Ricotta from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Sh

Name: Homemade Ricotta from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Sh
Ingredients: ¼ teaspoon salt; 3½ tablespoons fresh lemon juice; 1 cup heavy cream; 2 quarts whole milk

app.ckbk.com

In a 3-quart saucepan set over medium heat, combine the milk and cream. Bring to 190°F. Stir in the lemon juice and bring just to a simmer. Add the salt and cook for another minute; remove from...

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