Tofu Banh Mi - Delicious Living

Ingredients

• ¼ cup water
• 2 tablespoons tamari
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon toasted sesame oil
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes
• 1 (14-ounce) package extra-firm tofu; drained, pressed and cut into strips
• ¾ cup rice wine vinegar
• ¼ cup cane sugar
• ½ teaspoon sea salt
• ½ daikon or other radish, sliced thin
• 1 medium carrot, peeled and julienned
• ½ small cucumber, peeled and julienned
• ½ cup mayonnaise
• 2 tablespoons Sriracha
• 2 teaspoons honey
• 1 teaspoon each lime zest and juice
• Pinch salt
• 2 (6-inch) baguettes
• ½ cup each fresh mint and cilantro leaves
• 1 jalapeño, thinly sliced