Green Bean Casserole | Recipe Cart
This Green Bean Casserole is a Thanksgiving classic! Fresh blanched beans in a silky, rich sauce speckled with gruyere and shallots - plus crispy onions on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 pounds green beans
- 2 tablespoons butter
- 1 shallot, thinly sliced
- 2 tablespoons all-purpose flour
- ¼ cup white wine
- 3/4 cup whole milk
- 1 cup vegetable broth
- 2 teaspoons soy sauce
- 1 garlic clove, grated
- 1/2 cup shredded gruyere
- 1 teaspoon salt
- 1 cup crispy fried onions
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