Cognac Sour | Taste France Magazine
A delicious, elegant cocktail made with cognac. We recommend using a V.S.O.P. (very superior old pale) cognac for this recipe, reserving the X.O. cognac for pure tasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 6 cl Cognac AOC
- 3 cl Fresh lemon juice
- 2 cl Sugar syrup
- x 1.00 Fresh egg white
- Ice cubes
- x 1.00 Lemon zest
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