Christmas Spritz recipe | Gourmet Traveller

Christmas Spritz recipe | Gourmet Traveller

www.gourmettraveller.com.au

Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia. Pour it over crushed ice for plenty of cheer right into the new year.

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Ingredients

  • 30 ml dry gin
  • 30 ml Lambrusco
  • 15 ml amaretto
  • Juice of ½ lime
  • Cherries, to garnish
  • Cherry syrup
  • 400 gm cherries, pitted and halved
  • 150 gm caster sugar

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