Christmas Spritz recipe | Gourmet Traveller
Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia. Pour it over crushed ice for plenty of cheer right into the new year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 30 ml dry gin
- 30 ml Lambrusco
- 15 ml amaretto
- Juice of ½ lime
- Cherries, to garnish
- Cherry syrup
- 400 gm cherries, pitted and halved
- 150 gm caster sugar
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