Idaho® Potato Fritters | Idaho Potato Commission

Name: Idaho® Potato Fritters | Idaho Potato Commission
Ingredients: 3 quarts + 2 cups Idaho&reg; Russet mashed potatoes; 2 quarts + 2 cups white or yellow cornmeal; 2 1/2 cups red peppers, small dice; 2 1/2 cups yellow peppers, small dice; 2 1/2 cups green onion, sliced on the bias; 2 1/2 cups celery, small dice; 1/3 cup cilantro, chopped; 2 tablespoons + 2 teaspoons crushed red pepper flakes; 3 tablespoons + 1 teaspoons baking soda; 2 tablespoons + 2 teaspoons baking powder; 1/4 cup kosher salt; 2 1/2 teaspoon black pepper, ground; 15 eggs, whipped

www.idahopotato.com

Recipe is gluten-free, and can be vegan if made without eggs. Without eggs, fritters will have a denser texture.

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Ingredients

3 quarts + 2 cups Idaho&reg; Russet mashed potatoes
2 quarts + 2 cups white or yellow cornmeal
2 1/2 cups red peppers, small dice
2 1/2 cups yellow peppers, small dice
2 1/2 cups green onion, sliced on the bias
2 1/2 cups celery, small dice
1/3 cup cilantro, chopped
2 tablespoons + 2 teaspoons crushed red pepper flakes
3 tablespoons + 1 teaspoons baking soda
2 tablespoons + 2 teaspoons baking powder
1/4 cup kosher salt
2 1/2 teaspoon black pepper, ground
15 eggs, whipped

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