Beef Lo Mein
Chinese takeout-style Beef Lo Mein with marinated flank steak, sautéed vegetables, and a savory sauce—quick and delicious at home!
Ingredients
- Neutral oil , preferably peanut
- 70 g Cabbage
- 30 g Onion , thinly sliced
- 20 g Carrot
- 6 g ginger , minced
- 8½ g garlic , minced
- 45 g Bean Sprouts
- 25 g Scallion , 1" slices
- 15 ml Shaoxing wine
- 16 oz lo mein noodles , or substitute (453 g)
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