Giant Chicken Fajita Ring with Avocado Yogurt Sauce - Onken Onken
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Ingredients
- 6 large skinless boneless chicken thighs (around 600g)
- 2 peppers, any colours, deseeded and sliced
- 2 red onions, sliced
- 2 cloves garlic, sliced
- 1 tbsp vegetable oil
- 2 tbsp Fajita spice mix
- 1 tbsp softened butter
- 100g mozzarella cheese, grated
- 150g Red Leicester, grated
- 5 large tortilla wraps
- Smoked paprika, to sprinkle
- AVOCADO YOGURT SAUCE
- 175g Onken Natural Yogurt
- ½ ripe avocado, peeled, stoned and finely chopped
- 1 large clove garlic, finely grated
- Handful coriander leaves, finely chopped, plus extra to garnish
- Squeeze lemon juice
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