Chicken With Potatoes And Olives
I am always pleased to come up with a dish that is a meal in itself — one that combines either chicken or meat with vegetables. This is one of my favorites, and
Ingredients
- 5 tablespoon extra virgin olive oil, divided
- 9 garlic cloves
- kosher salt
- 1/4 cup freshly squeezed lemon juice
- leaves from 10 thyme sprigs, divided
- freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 5 plum tomatoes
- 1 pound yukon gold potatoes, unpeeled, quartered
- 1/2 cup pitted black olives, quartered
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