Pasta With Smoked Sausage

Ingredients

• 16oz pkg of your favorite dry pasta (I used Campanelle)
• 12oz package of beef smoked sausage
• 1/2 cup butter (1 stick)
• 1 Tbsp minced garlic
• 2 cups half and half
• 1-1/2 cups shredded parmesan cheese
• 1/2 cup shredded sharp white cheddar
• 1/3 cup Kraft Creamy Melt Shredded Mozzarella
• 1/2 tsp black pepper
• Pasta water (reserve some of the water the pasta is cooked in)
• 2 cups frozen peas, cooked (optional)