Tomato sorbet recipe
A beautiful sorbet that can be served as a starter, pud, or in between courses as a tasty palate cleanser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 600g (1lb 5oz) large vine tomatoes
- juice of 1 lemon
- 200g (7oz) caster sugar
- 4 slices of red chilli, plus extra to garnish
- 12 basil leaves
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