Nashville Hot Chicken Dip - Master recipes
Make dip: Preheat oven to 375°. In a large bowl, combine cream cheese, 1¾ cup mozzarella, mayo, sour cream, green onions, hot sauce, cayenne, brown sugar, paprika, and garlic powder. Season...
Ingredients
- 1 (8-oz.) block cream cheese, softened -
- 2 c. shredded mozzarella, divided -
- 1/3 c. mayonnaise -
- 1/3 c. sour cream -
- 2 green onions, thinly sliced, plus more for garnish -
- 2 tbsp. hot sauce (such as Cholula) -
- 1 tbsp. cayenne -
- 2 tsp. packed brown sugar -
- 2 tsp. paprika -
- 1 tsp. garlic powder -
- Kosher salt -
- 12 oz. fresh or frozen breaded chicken, prepared and cubed -
- 8 slices white bread -
- 3 tbsp. melted butter -
- 1/3 c. pickle chips, for garnish -
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