Mac and smoky cheese - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g unsalted butter
- 1200 g water
- 250 g dried macaroni pasta
- 4 shortcut bacon rashers
- 500 g milk
- 250 g cream cheese
- 2 tsp Dijon mustard
- ½ tsp ground black pepper
- ½ tsp salt
- 200 g smoked cheese
- 50 g panko breadcrumbs
- smoked paprika
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