Bread and butter pudding recipe | Sainsbury`s Magazine

Bread and butter pudding recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Put leftover bread to good use in this simple bread and butter pudding recipe. Soft custard-soaked layers are topped with sugar for irresistible golden crunch

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Ingredients

  • about 75g slightly salted butter, softened, plus extra to grease
  • 10 slices slightly stale thick-sliced white bread
  • 100g sultanas, raisins or currants, or a mixture
  • zest of 1 orange
  • 1½ tbsp demerara sugar
  • nutmeg, to grate
  • vanilla ice cream or custard, to serve (optional)
  • 350ml whole milk
  • 200ml double cream
  • 1 vanilla pod
  • 5 medium eggs
  • 45g caster sugar

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