Slow Cooked Lamb Leg | IGA Shop Online
How long does it take to cook lamb? Follow this no-fail guide and dish up seriously delicious lamb – just the way you like it.
Ingredients
- 1 1/4 kg lamb leg
- 2 tbsp olive oil
- 1/4 cup coriander leaves and stems
- 2 cloves garlic, crushed
- 2 tbsp tandoori paste
- 2 red onions
- 450 g butternut pumpkin
- 400 g can chickpeas, drained
- 120 g baby spinach
- 250 g green beans
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