Banana Bread | Blue Jean Chef - Meredith Laurence

Banana Bread | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe is the most moist and delicious banana bread that you will ever make! Coat the pan with butter and sugar for that extra sweet and crispy edges.

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Ingredients

  • butter and sugar (for greasing pan)
  • 3 very ripe bananas
  • 2 eggs
  • ½ cup + 2 tablespoons vegetable oil
  • 1 cup sugar
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chopped walnuts or pecans (optional)
  • turbinado sugar (for dusting)

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