These Chorizo & Quinoa Stuffed Bell Peppers Are Stuffed With Chorizo And Quinoa Mixture, Topped With
These Chorizo & Quinoa Stuffed Bell Peppers are stuffed with chorizo and quinoa mixture, topped with Chihuahua Cheese. Is a must try recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2 bell peppers (green, red), halved and seeded
- ½ + ¼ cup vegetable stock, (separated)
- ¼ cup white quinoa, thoroughly rinsed and drained
- 1 link from (14 oz.) Pkg. 1 link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
- 1/3 cup red onion, finely diced
- ½ Tbsp. garlic, minced
- 3/4 cup frozen corn, thawed
- 1/3 cup cranberries, roughly chopped
- 1 cup shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO® (divide in half)
- ¼ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
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