New York Lemon Cheesecake – Of Cloves & Capers
Experience the creamy perfection of New York Lemon Cheesecake – soft, velvety, and lemony. Perfect for special occasions!
Ingredients
- Butter melted, plus extra for greasing-85g
- Digestive biscuits-140g
- Sugar, granulated or golden caster-1 tbsp
- Philadelphia cheese, or other full-fat soft cheese-900 gm
- Golden caster sugar-250g
- Plain flour-3 tbsp
- Vanilla extract-1½ tsp
- Zest of 1 lemon-2 tsp, fine zest
- Lemon juice-1½ tsp
- Eggs-3 large plus 1 yolk
- Sour cream-200ml
- Salt-1 pinch
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