Pineapple Chicken
Tangy pineapple chicken in 20 minutes, perfect with brown rice and colorful veggies for a healthy, delicious meal!
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 2½ pounds Chicken (Boneless, skinless)
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- 20 ounces Canned Pineapple
- 2 fluid ounces Water
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