Seared Halibut With Pickled Blueberries | Vital Choice

Ingredients

• 1 cup red wine vinegar
• 1 3 cup cane sugar
• 1 2-inch cinnamon stick
• Kosher salt and fresh ground black pepper
• 1 cup fresh blueberries
• 1 2 cup sliced red onion
• 4 6- to 8-ounce Alaska Halibut fillets, fresh or thawed
• 1 1 2 tablespoons olive oil
• 1 2 cup microgreen herbs