Sweet And Sour Pork Recipe | Cooking with Robots

Sweet And Sour Pork Recipe | Cooking with Robots

cookingwithrobots.com

A classic Cantonese dish featuring crispy fried pork tossed in a vibrant, tangy sauce with pineapples and peppers.

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Ingredients

  • 1 lb Pork shoulder or tenderloin, cut into 1-inch cubes
  • 1/2 cup Cornstarch
  • 1 large Egg, beaten
  • 2 cups Vegetable oil for frying
  • 2 cups Bell peppers (red and green), chopped
  • 1 cup Pineapple chunks
  • 1/4 cup Ketchup
  • 1/4 cup Rice vinegar
  • 1/3 cup Granulated sugar
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic, minced

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