Raita Recipe with Mint and Cucumber
Minted cucumber raita is not only a delicious way to put out the fire of curries, but even on its own: no problem making dairy-free raita as well!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy)
- Salt
- pepper
- 1 tablespoon cumin
- Red pepper flakes to taste (skip if you want an all-mild raita)
- 1/4 cup mint leaves, packed, chopped
- 1 tablespoon sugar
- 1 large seedless cucumber, grated coarse
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