Raita Recipe with Mint and Cucumber

Raita Recipe with Mint and Cucumber

levanacooks.com

Minted cucumber raita is not only a delicious way to put out the fire of curries, but even on its own: no problem making dairy-free raita as well!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy)
  • Salt
  • pepper
  • 1 tablespoon cumin
  • Red pepper flakes to taste (skip if you want an all-mild raita)
  • 1/4 cup mint leaves, packed, chopped
  • 1 tablespoon sugar
  • 1 large seedless cucumber, grated coarse

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