Best Disneyland Churros Copycat Recipe | Chef Joshua Weissman

Ingredients

• 1.5 cups (311g) white granulated sugar
• 1 Tbsp (14g) ground cinnamon
• Pinch of freshly grated nutmeg
• 1 cup (240g) heavy cream
• ¼ tsp (2g) fine sea salt
• ¼ tsp (1g) ground cayenne
• ½ tsp (1g) instant espresso
• 1 tsp (8g) ground cinnamon
• 7 oz (198g) dark chocolate, 70 %, finely chopped
• 1 vanilla bean pod
• 1 cup (237ml) water
• ⅓ cup (75g) unsalted butter
• 2 Tbsp (28g) granulated sugar
• ½ tsp (4g) fine sea salt
• ⅛ tsp almond extract
• 1 cup plus 1 tsp (160g) all-purpose flour
• 2 eggs
• 3 egg yolks
• 3 Tbsp (44g) plus 1 tsp (4g) granulated sugar, divided
• 2.5 Tbsp (25g) corn starch
• 1 cup (237 ml) whole milk
• 1.5 Tbsp (21g) cold unsalted butter
• ½ cup (110g) dulce de leche
• ¼ cup (51g) mascarpone
• ½ cup (120g) heavy cream