Best Disneyland Churros Copycat Recipe | Chef Joshua Weissman

Name: Best Disneyland Churros Copycat Recipe | Chef Joshua Weissman
Ingredients: 1 1/2 cups (311g) white granulated sugar; 1 Tbsp (14g) ground cinnamon; Pinch of freshly grated nutmeg; 1 cup (240g) heavy cream; ¼ tsp (2g) fine sea salt; ¼ tsp (1g) ground cayenne; ½ tsp (1g) instant espresso; 1 tsp (8g) ground cinnamon; 7 oz (198g) dark chocolate, 70 %, finely chopped; 1 vanilla bean pod; 1 cup (237ml) water; ⅓ cup (75g) unsalted butter; 2 Tbsp (28g) granulated sugar; ½ tsp (4g) fine sea salt; ⅛ tsp almond extract; 1 cup plus 1 tsp (160g) all-purpose flour; 2 eggs; 3 egg yolks; 3 Tbsp (44g) plus 1 tsp (4g) granulated sugar, divided; 2 1/2 Tbsp (25g) corn starch; 1 cup (237 ml) whole milk; 1 1/2 Tbsp (21g) cold unsalted butter; ½ cup (110g) dulce de leche; ¼ cup (51g) mascarpone; ½ cup (120g) heavy cream

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Homemade churros couldn't be better than the amusement park's... until now. Joshua Weissman's recipe is perfect.

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