Herb Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Loaf pan
- Cooling rack
- Offset spatula
- Skewer
- Steamer basket
- Potato masher
- Grater
- Fine-mesh sieve
- Mason jar
- Colander
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Parchment paper
Ingredients
- 1½ cups rice flour*
- 3 tsp gluten-free baking powder
- 1½ tsp sea salt with kelp*
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 cup mashed pumpkin (about 1½ cups raw, then steam and drain)
- 3 large free range eggs
- 6 Tbsp extra virgin olive oil*
- 1 cup chopped spring onion including tops (4-5);
- or 1/2 cup grated courgette/zucchini; and 1/2 cup chopped parsley
- 2 large garlic cloves, finely chopped
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