Herb Bread – Maria Middlestead

Ingredients

• 1½ cups rice flour*
• 3 tsp gluten-free baking powder
• 1½ tsp sea salt with kelp*
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 cup mashed pumpkin (about 1½ cups raw, then steam and drain)
• 3 large free range eggs
• 6 Tbsp extra virgin olive oil*
• 1 cup chopped spring onion including tops (4-5);
• or 1/2 cup grated courgette/zucchini; and 1/2 cup chopped parsley
• 2 large garlic cloves, finely chopped