Creamy Cajun Chicken Pasta – Beat The Budget

Ingredients

• 700 g chicken breast, sliced in half widthways ((£4.50))
• 1 white onion, thinly sliced ((£0.10))
• 3 mixed peppers, thinly sliced ((£1.00))
• 4 cloves garlic, minced ((£0.39))
• 500 g tagliatelle ((£0.80))
• 200 g full fat cream cheese ((£1.00))
• 150 g peas, plus optionally cook and divide remaining bag as side ((£1.00/3)=(£0.33))
• 1 bunch fresh basil, torn to serve ((£0.50))
• ½ lemon, juiced ((£0.25))
• 1 tbsp + 1 tsp cajun spice blend
• 1 tbsp olive oil
• 1 tsp dried basil
• 3 tbsp tomato puree
• Salt & pepper
• 400 ml chicken stock
• Optional chilli flakes