Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Total time: 25 min
Ingredients: 700 g chicken breast, sliced in half widthways ((£4.50)); 1 white onion, thinly sliced ((£0.10)); 3 mixed peppers, thinly sliced ((£1.00)); 4 cloves garlic, minced ((£0.39)); 500 g tagliatelle ((£0.80)); 200 g full fat cream cheese ((£1.00)); 150 g peas, plus optionally cook and divide remaining bag as side ((£1.00/3)=(£0.33)); 1 bunch fresh basil, torn to serve ((£0.50)); ½ lemon, juiced ((£0.25)); 1 tbsp + 1 tsp cajun spice blend; 1 tbsp olive oil; 1 tsp dried basil; 3 tbsp tomato puree; Salt; pepper; 400 ml chicken stock; Optional chilli flakes

beatthebudget.com

This creamy Cajun chicken pasta is spicy, smoky, creamy and delicious. It’s the spicy chicken pasta dish that you need in your weekly rotation.

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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Ingredients

700 g chicken breast, sliced in half widthways ((£4.50))
1 white onion, thinly sliced ((£0.10))
3 mixed peppers, thinly sliced ((£1.00))
4 cloves garlic, minced ((£0.39))
500 g tagliatelle ((£0.80))
200 g full fat cream cheese ((£1.00))
150 g peas, plus optionally cook and divide remaining bag as side ((£1.00/3)=(£0.33))
1 bunch fresh basil, torn to serve ((£0.50))
½ lemon, juiced ((£0.25))
1 tbsp + 1 tsp cajun spice blend
1 tbsp olive oil
1 tsp dried basil
3 tbsp tomato puree
Salt
pepper
400 ml chicken stock
Optional chilli flakes