Surf and Turf Burgers
Surf and Turf...the best of both worlds! Served as a giant burgers! Serve up with skinny fries for the perfect weekend treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Grill
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 600g minced beef
- Salt
- pepper
- 1 tbsp soy sauce
- 2 tbsp coriander, chopped
- 1 little gem lettuce
- 2 tomatoes, sliced
- 4 clotted cream buns
- 4 baby cucumbers
- 2 tbsp caster sugar
- 1 tbsp white wine vinegar
- Splash of water
- 150g self-raising gluten free flour
- Cider
- 1 large onion, peeled and sliced
- 12 shelled prawns
- 3 egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp ponzu
- 200ml veg oil
- Skinny chips
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