Bacon Cornbread Stuffing - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 4 slices bacon, chopped
- 3 Tbsp butter
- 1 small onion, diced
- 1 stalk celery, diced
- 1 red pepper, diced
- .25 cup finely chopped fresh sage
- 2 Tbsp Better Than Bouillon® Roasted Turkey Base
- 1 Tbsp The Original “Louisiana” Brand Hot Sauce™
- 6 cups crumbled day-old cornbread*
- 2 Tbsp finely chopped fresh parsley
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