Creamy Chocolate Delight with Pecan Meal Crust | Miller Pecan Company
There are many names that this dessert goes by but no matter what you call it it doesn’t change the fact that it is ah-maz-ing! It’s much lighter than cheesecak
Ingredients
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese, room temperature
- 1/2 cup, plus 2 tablespoons, powdered sugar
- 2 cups whipped cream
- 1 package (3.9 ounces) instant chocolate pudding
- 1 1/2 cups cold milk (I used 2%, but you can use whole or skim too if you prefer more or less richness)
- 1 tablespoon baking cocoa
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