Creamy Chocolate Delight with Pecan Meal Crust
There are many names that this dessert goes by but no matter what you call it it doesn’t change the fact that it is ah-maz-ing! It’s much lighter than cheesecak
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Ingredients
- 2/3 cup Farm Fresh Pecan Meal
- 3 tablespoons flour
- 4 tablespoons (1/2 stick) butter
- 4 ounces cream cheese, room temperature
- 1/2 cup, plus 2 tablespoons, powdered sugar
- 2 cups whipped cream
- 1 package (3.9 ounces) instant chocolate pudding
- 1 1/2 cups cold milk (I used 2%, but you can use whole or skim too if you prefer more or less richness)
- 1 tablespoon baking cocoa
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